More recipes to try!

As I have been writing this blog throughout the semester, I’m noticing that a lot of my blog posts revolve around baking or cooking.  I always knew I enjoyed this hobby, but I’m starting to think maybe I like it more than I realized!  Generally, I like to try recipes that don’t use too many ingredients, because hey, we’re all in college, and our refrigerators probably aren’t too well stocked.  I have made this recipe a few times and it’s a simple way to add lots of flavor to some chicken. 

What you need:

(I never really measure any of these, just kind of guess based on how much chicken you are making)

Chicken

Butter

Bread crumbs or crushed crackers if that’s all you have

Grated parmesan cheese, the really finely cut pieces that almost look like powder

Paprika

Preheat the oven to 350 and coat the pan with non stick spray or butter.  Combine everything except the chicken and butter in a gallon size ziplock bag and shake to mix well.  (Should be about 2/3 bread crumbs/crushed crackers, 1/3 parmesan cheese, with a small amount of paprika.)  Melt the butter, you don’t need too much, just enough to coat each piece of chicken.  Then, place the chicken in the ziplock bag with other ingredients and shake to cover the chicken in the mixture.  Bake for about 20-25 minutes, then enjoy!  I have found that this goes well with noodles or rice as a side.